Healthy Ninja Creami

1. Strawberry Protein Ice Cream

  • Prep Time: 5 minutes (+ freeze overnight)

  • Servings: 2

  • Storage: Freeze in Ninja Creami pint container up to 1 month

  • Ingredients:

    • 1 scoop vanilla protein powder

    • ¾ cup unsweetened almond milk

    • 1 cup frozen strawberries

    • 1 tbsp monk fruit sweetener (optional)

  • Instructions:

    1. Blend all ingredients until smooth.

    2. Pour into Ninja Creami container and freeze overnight.

    3. Run on “Lite Ice Cream” setting.

2. Chocolate Greek Yogurt Froyo

  • Prep Time: 5 minutes (+ freeze overnight)

  • Servings: 2

  • Storage: Freeze in Ninja Creami pint container up to 1 month

  • Ingredients:

    • 1 cup nonfat Greek yogurt

    • 1 tbsp cocoa powder

    • 1 tbsp sugar-free chocolate syrup

    • 1 tsp vanilla extract

    • 1–2 tbsp stevia or monk fruit sweetener

  • Instructions:

    1. Mix all ingredients well.

    2. Freeze overnight.

    3. Run on “Lite Ice Cream” or “Smoothie Bowl” setting.

3. Mango Sorbet

  • Prep Time: 3 minutes (+ freeze overnight)

  • Servings: 2

  • Storage: Freeze in Ninja Creami pint container up to 1 month

  • Ingredients:

    • 1 cup frozen mango chunks

    • ½ cup water

    • 1 tbsp lime juice

  • Instructions:

    1. Blend until smooth.

    2. Freeze overnight.

    3. Use “Sorbet” setting.

4. Peanut Butter Banana Protein Ice Cream

  • Prep Time: 5 minutes (+ freeze overnight)

  • Servings: 2

  • Storage: Freeze in Ninja Creami pint container up to 1 month

  • Ingredients:

    • 1 ripe banana

    • ½ cup unsweetened almond milk

    • 1 scoop vanilla protein powder

    • 1 tbsp powdered peanut butter

  • Instructions:

    1. Blend all ingredients.

    2. Pour and freeze overnight.

    3. Run on “Lite Ice Cream” setting.

5. Vanilla Cottage Cheese Ice Cream

  • Prep Time: 5 minutes (+ freeze overnight)

  • Servings: 2

  • Storage: Freeze in Ninja Creami pint container up to 1 month

  • Ingredients:

    • 1 cup low-fat cottage cheese

    • 1 tsp vanilla extract

    • 2 tbsp honey or sugar-free syrup

  • Instructions:

    1. Blend ingredients until very smooth.

    2. Freeze overnight.

    3. Run on “Lite Ice Cream” setting.

6. Blueberry Lemon Sorbet

  • Prep Time: 3 minutes (+ freeze overnight)

  • Servings: 2

  • Storage: Freeze in Ninja Creami pint container up to 1 month

  • Ingredients:

    • 1 cup frozen blueberries

    • ½ cup water

    • 2 tbsp lemon juice

    • 1 tbsp honey or stevia

  • Instructions:

    1. Blend all ingredients.

    2. Freeze overnight.

    3. Use “Sorbet” setting.

7. Cinnamon Roll Protein Ice Cream

  • Prep Time: 5 minutes (+ freeze overnight)

  • Servings: 2

  • Storage: Freeze in Ninja Creami pint container up to 1 month

  • Ingredients:

    • 1 scoop cinnamon roll protein powder

    • ¾ cup unsweetened almond milk

    • 1 tsp cinnamon

    • 1 tsp vanilla extract

  • Instructions:

    1. Mix and blend all ingredients.

    2. Pour and freeze overnight.

    3. Run on “Lite Ice Cream” setting.

8. Pineapple Coconut "Dole Whip"

  • Prep Time: 5 minutes (+ freeze overnight)

  • Servings: 2

  • Storage: Freeze in Ninja Creami pint container up to 1 month

  • Ingredients:

    • 1 cup frozen pineapple

    • ½ cup light coconut milk (canned)

    • 1 tbsp stevia (optional)

  • Instructions:

    1. Blend smooth.

    2. Freeze overnight.

    3. Run on “Smoothie Bowl” setting.

9. Avocado Chocolate Mousse Ice Cream

  • Prep Time: 5 minutes (+ freeze overnight)

  • Servings: 2

  • Storage: Freeze in Ninja Creami pint container up to 1 month

  • Ingredients:

    • 1 small ripe avocado

    • 1 cup unsweetened almond milk

    • 2 tbsp cocoa powder

    • 2 tbsp maple syrup or sugar-free alternative

  • Instructions:

    1. Blend all ingredients thoroughly.

    2. Freeze overnight.

    3. Run on “Lite Ice Cream” setting.

10. Raspberry Lime Protein Sorbet

  • Prep Time: 5 minutes (+ freeze overnight)

  • Servings: 2

  • Storage: Freeze in Ninja Creami pint container up to 1 month

  • Ingredients:

    • 1 cup frozen raspberries

    • ½ cup water

    • ½ scoop vanilla or unflavored protein powder

    • 2 tbsp lime juice

  • Instructions:

    1. Blend all ingredients smooth.

    2. Freeze overnight.

    3. Use “Sorbet” setting.

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